Everyone’s diet is unique, but it can be very discouraging to go all out on a holiday with the same foods and drinks you use every year. Many people want to try new things, but if they have an aversion to certain items, it makes them feel uncomfortable during the meal planning process. But what about eating on the road? You don’t need anything new or interesting. There are lots of great ways to make your food extra delicious. Whether you like spicy foods or sweet treats, there are plenty of options for everyone. Take these small-sized surprises into consideration when shopping at local grocery stores or cooking. Keep in mind that some of our favorite foods aren't available everywhere all year round and there are others, too. So here are five unexpected holiday diet busters.
1. Snacking Pesto Lays
Pizza crusts don't need much seasoning, so why not try adding one or two ingredients to make it your own? If you hate garlic, try making snacking pesto. A few tablespoons of crushed red pepper flakes, cumin, paprika, salt, and dried oregano is enough to give you a nice crunchy bite. Just remember, though, this isn't something to buy canned or pre-seasoned pizza crust from the supermarket in any case. This will add extra flavor and you can take as many bites as you like! It's also delicious stuffed into turkey burgers, roasted vegetables, or sandwiches. Now, even those who love spice and garlic might enjoy snacking pesto. Try this one recipe first. It shows your family how easy it is to turn pizza ingredients upside down so they're completely covered in pepper flakes. Afterward, just let your kids eat their snacks.
2. Apple Cider & Caramelized Onions
There are tons of ways to take your onions up a notch and keep them crispy. The way to get crisp onions is to caramelize them to perfection. Make apple cider vinegar syrup by mixing 1/3 cup apple cider vinegar with 2 tablespoons of water. Stir fry your onions until soft, then put on the simmering liquid right before baking. Once cooked, pop them in the oven for a minute and cool. These will be nice with applesauce, which is made by taking apples and leaving them simmering over low heat until softened and tender. Toss them with rosemary and lemon juice, then sprinkle with olive oil, lemon, and nutmeg. Let them cook through for 10 minutes. Serve warm or room temperature and enjoy.
3. Bacon, Nutty Roast Dungeness Mushroom Soup
There may be no more exciting dish than finding mushrooms in season and being able to roast them with bacon and rich aromatics. And the best part is getting to eat them on the stovetop. What's a mushroom without cheese? With cornbread stuffing and eggs, there's no question it's delicious. Cook your Dungeness before using it for your soup. Then toss with a teaspoon of butter, chopped garlic, onion powder, a pinch of smoked paprika, and a dash of salt, and bake. Add a few tablespoons of sugar, brown your meat, pour into the pan, and bake 20–30 minutes, until a little golden brown. Then serve. Your guests will be impressed.
4. Spicy Thai Curry Pork Hot Dogs
If you love curry, but you've never tried hot dogs until now, then you made a mistake. Some families prefer pork hot dogs. While most people wouldn't go that far, there are some with strong preferences for the hot dog, which allows its fans to celebrate a holiday tradition that only takes place once each year. When making your hot dogs, think about a savory item like a turtleneck sweater or a pair of socks, that would be appropriate wear for your hot dog. Then fill your hot dogs with herbs, spices, nuts, and spices. Mix well, and wrap the package in a paper towel. Bake the package open to reveal the inside. Slice the meat with your fork and fold it nicely. Place the meat inside the hot dog and bake for 20 minutes, until warm. In that time, shred the beef and put them together with ground pork, and blend. Use mustard, chili pepper, sriracha, and a dash of black pepper for sweetness. Pour into a microwave-safe container and store for quick service. Enjoy with a side of chips and crackers, either to add variety to your snack or to satisfy your craving for fries!
5. Chicken Enchiladas
It isn't unusual to find enchilada packages in airports. They're usually handed or packaged off to the baggage claim area. Of course, this doesn't mean you'll never find a hen, quinoa, or other enchiladas somewhere else, but it is a good idea to plan! To make your choice, take the box from your airport and pack it in something lighthearted, such as a lunch bag or carry on in your hand as you arrive home. For example, grab a couple of cups of flour and add 1 teaspoon of chicken stock to it. Next, mix the rest of your ingredients, including a cup of diced green bell peppers, one cup of tomato sauce, and one cup of shredded salmon. Roll it all out. Cut with a crumpled piece of parchment paper as thin as possible. Fill your pot with half the pot with cold water, then cover with foil and seal over with a lid. Simmer for 30–40 minutes. Set aside to cool. Serve with tortilla chips or guacamole or to eat while sitting around the fireplace.
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